Italian Chopped Rainbow Chicken Salad

Herb marinated and pan seared Bell and Evans chicken breast served with a chopped salad of red bell pepper, pickled red onion, carrot, baby kale, red cabbage, and fresh mozzarella, and served with a house made balsamic vinaigrette on the side.

Ingredients: Bell and Evans chicken breast, fresh thyme, red bell pepper, pickled red onion, carrot, cherry tomato, baby kale, baby chard, red cabbage, fresh baby mozzarella, avocado oil, house made balsamic vinaigrette (Dijon mustard, honey, balsamic vinegar, extra virgin olive oil, sea salt, pepper, fresh thyme, garlic)

Standard Calories & Macros: 408 calories, 42g protein, 24g carbs, 16g fat

Grande Calories & Macros: 612 calories, 63g protein, 36g carbs, 24g fat

Allergens: Dairy