Herb marinated and pan seared Bell and Evans chicken breast served with a chopped salad of red bell pepper, pickled red onion, carrot, baby kale, red cabbage, and fresh mozzarella, and served with a house made balsamic vinaigrette on the side.
Ingredients: Bell and Evans chicken breast, fresh thyme, red bell pepper, pickled red onion, carrot, cherry tomato, baby kale, baby chard, red cabbage, fresh baby mozzarella, house made balsamic vinaigrette (Dijon mustard, honey, balsamic vinegar, olive oil, sea salt, pepper, fresh thyme, garlic)
Herb marinated and pan seared Bell and Evans chicken breast served with a chopped salad of red bell pepper, pickled red onion, carrot, baby kale, red cabbage, and fresh mozzarella, and served with a house made balsamic vinaigrette on the side.
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Mark your calendars-we will be CLOSED Sunday 6/8 and Wednesday 6/11 for our annual Summer break. We will be open per usual through Wednesday 6/4 and will pick back up with our regularly scheduled programming on Sunday 6/15. Thank you for understanding as our team gets in some much needed R&R!
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