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Allergens
Lemon Feta Chicken Salad
Lemon and herb marinated and pan seared Bell and Evans chicken breast over a bed of spring greens with roasted red bell peppers, cherry tomato, pickled red onion, and feta cheese, and served with a house made lemon-feta vinaigrette on the side.
Ingredients: Bell and Evans chicken breast, cucumber, spring mix, red bell peppers, cherry tomato, pickled red onion, feta, avocado oil, house made lemon feta vinaigrette (lemon juice, lemon zest, extra virgin olive oil, feta, garlic, fresh herbs [oregano, parsley], honey, Dijon mustard)
Standard Calories & Macros: 418 calories, 42g protein, 22g carbs, 18g fat
Grande Calories & Macros: 627 calories, 63g protein, 33g carbs, 27g fat
Allergens: Dairy
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Allergens
Nutrition Facts
Calories
Protein
Carbs
Fat
Ingredients
Bell and Evans chicken breast, cucumber, spring mix, red bell peppers, cherry tomato, pickled red onion, feta, avocado oil, house made lemon feta vinaigrette (lemon juice, lemon zest, extra virgin olive oil, feta, garlic, fresh herbs [oregano, parsley], honey, Dijon mustard)
How to prepare
Microwave
For best results: remove lid, add dressing, snap lid back on and shake to mix. Best served cold!
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