GF

Allergens

Dairy

Lemon Feta Chicken Salad

Lemon and herb marinated and pan seared Bell and Evans chicken breast over a bed of spring greens with roasted red bell peppers, cherry tomato, pickled red onion, and feta cheese, and served with a house made lemon-feta vinaigrette on the side.

Ingredients: Bell and Evans chicken breast, cucumber, spring mix, red bell peppers, cherry tomato, pickled red onion, feta, house made lemon feta vinaigrette (lemon juice, lemon zest, extra virgin olive oil, feta, garlic, fresh herbs [oregano, parsley], honey, Dijon mustard)

Standard Calories & Macros: 418 calories, 42g protein, 22g carbs, 18g fat

Grande Calories & Macros: 627 calories, 63g protein, 33g carbs, 27g fat

Allergens: Dairy

$12.55

Earn 6 Points

Lemon and herb marinated and pan seared Bell and Evans chicken breast over a bed of spring greens with roasted red bell peppers, cherry tomato, pickled red onion, and feta cheese, and served with a house made lemon-feta vinaigrette on the side.

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Allergens

Dairy

Nutrition Facts

418

Calories

42g 84%

Protein

22g 7%

Carbs

18g 27%

Fat

Ingredients

    Bell and Evans chicken breast, cucumber, spring mix, red bell peppers, cherry tomato, pickled red onion, feta, house made lemon feta vinaigrette (lemon juice, lemon zest, extra virgin olive oil, feta, garlic, fresh herbs [oregano, parsley], honey, Dijon mustard)

    How to prepare

    Microwave image
    Microwave

    Best served cold!

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