Lemon Ricotta Chicken with Broccoli Pesto Puree
GF

Allergens

Dairy

Lemon Ricotta Chicken with Broccoli Pesto Puree

Lemon and herb marinated Bell and Evans chicken breast over a fresh broccoli and arugula pesto purée, topped with lemon-infused part skim ricotta cheese and served with your choice of roasted golden potato, roasted sweet potato, or vegetable of the day (low carb).

Ingredients: Bell and Evans chicken breast, broccoli, arugula, chicken broth, parmesan cheese, low-fat ricotta, lemon juice, lemon zest, garlic, extra virgin olive oil, sea salt, pepper, optional golden potato/sweet potato/vegetable of the day (low carb)

Standard Calories & Macros: 463 calories, 41g protein, 41g carbs, 15g fat

Grande Calories & Macros: 703 calories, 62g protein, 62g carbs, 23g fat

Allergens: Dairy

$13.61

Earn 6 Points

Lemon and herb marinated Bell and Evans chicken breast over a fresh broccoli and arugula pesto purée, topped with lemon-infused part skim ricotta cheese and served with your choice of roasted golden potato, roasted sweet potato, or vegetable of the day (low carb).

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Allergens

Dairy

Nutrition Facts

463

Calories

41g 82%

Protein

41g 13%

Carbs

15g 23%

Fat

Ingredients

    Bell and Evans chicken breast, broccoli, arugula, chicken broth, parmesan cheese, low-fat ricotta, lemon juice, lemon zest, garlic, extra virgin olive oil, sea salt, pepper, optional golden potato/sweet potato/vegetable of the day (low carb)

    How to prepare

    Microwave image
    Microwave

    Remove lid and microwave: 1:00-1:30 minutes for Standard size, 2:00-2:30 minutes for Grande size (or until heated throughout).

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