Thin cut and stir fried flank steak served over hand cut and baked russet French fries and topped with roasted red peppers, onions, and a Peruvian style pepper sauce.
Ingredients: Flank steak, russet potato, red bell pepper, onion, garlic, Roma tomato, low sodium soy sauce, white vinegar, hot yellow pepper paste, fresh parsley, sea salt, pepper, extra virgin olive oil
Thin cut and stir fried flank steak served over hand cut and baked russet French fries and topped with roasted red peppers, onions, and a Peruvian style pepper sauce.
Flank steak, russet potato, red bell pepper, onion, garlic, Roma tomato, low sodium soy sauce, white vinegar, hot yellow pepper paste, fresh parsley, sea salt, pepper, extra virgin olive oil
How to prepare
Microwave
Remove lid and microwave: 1:00-1:30 minutes for Standard size, 2:00-2:30 minutes for Grande size (or until heated throughout).
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Mark your calendars-we will be CLOSED Sunday 6/8 and Wednesday 6/11 for our annual Summer break. We will be open per usual through Wednesday 6/4 and will pick back up with our regularly scheduled programming on Sunday 6/15. Thank you for understanding as our team gets in some much needed R&R!
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