Thin cut and stir fried flank steak served over hand cut and baked russet French fries and topped with roasted red peppers, onions, and a Peruvian style pepper sauce.
Ingredients: Flank steak, russet potato, red bell pepper, onion, garlic, Roma tomato, low sodium soy sauce, white vinegar, hot yellow pepper paste, fresh parsley, sea salt, pepper, extra virgin olive oil
Thin cut and stir fried flank steak served over hand cut and baked russet French fries and topped with roasted red peppers, onions, and a Peruvian style pepper sauce.
Flank steak, russet potato, red bell pepper, onion, garlic, Roma tomato, low sodium soy sauce, white vinegar, hot yellow pepper paste, fresh parsley, sea salt, pepper, extra virgin olive oil
How to prepare
Microwave
Remove lid and microwave: 1:00-1:30 minutes for Standard size, 2:00-2:30 minutes for Grande size (or until heated throughout).
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