Mandarin Mango Shrimp Salad

Soy marinated and oven baked shrimp served over a bed of spring greens with edamame, sliced red bell pepper, fresh mango and mandarin oranges, and with crispy onions and a house made soy-mandarin vinaigrette on the side.

Ingredients: shrimp, low sodium soy sauce, garlic, ginger, spring greens, edamame, red bell pepper, mango, mandarin oranges, fresh cilantro, toasted sesame oil, toasted sesame seeds, crispy onions, house made soy mandarin vinaigrette (low sodium soy sauce, rice vinegar, toasted sesame oil, mandarin oranges, garlic, ginger)

Standard Calories & Macros: 343 calories, 32g protein, 22g carbs, 15g fat

Grande Calories & Macros: 531 calories, 48g protein, 33g carbs, 23g fat

Allergens: Shellfish, Soy, Wheat