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Mandarin Mango Shrimp Salad
Soy marinated and oven baked shrimp served over a bed of spring greens with edamame, sliced red bell pepper, fresh mango and mandarin oranges, and with crispy onions and a house made soy-mandarin vinaigrette on the side.
Ingredients: shrimp, low sodium soy sauce, garlic, ginger, spring greens, edamame, red bell pepper, mango, mandarin oranges, fresh cilantro, toasted sesame oil, toasted sesame seeds, crispy onions, house made soy mandarin vinaigrette (low sodium soy sauce, rice vinegar, toasted sesame oil, mandarin oranges, garlic, ginger)
Standard Calories & Macros: 343 calories, 32g protein, 22g carbs, 15g fat
Grande Calories & Macros: 531 calories, 48g protein, 33g carbs, 23g fat
Allergens: Shellfish, Soy, Wheat
Out of stock
Allergens
Nutrition Facts
Calories
Protein
Carbs
Fat
Ingredients
shrimp, low sodium soy sauce, garlic, ginger, spring greens, edamame, red bell pepper, mango, mandarin oranges, fresh cilantro, toasted sesame oil, toasted sesame seeds, crispy onions, house made soy mandarin vinaigrette (low sodium soy sauce, rice vinegar, toasted sesame oil, mandarin oranges, garlic, ginger)
How to prepare
Microwave
Best served cold!
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