Mongolian Flank Steak

Thin sliced flank steak, red bell peppers and onions stir fried in a Mongolian barbecue sauce, served with roasted broccoli and your choice of jasmine rice or vegetable of the day (low carb).

Ingredients: Flank steak, broccoli, red bell pepper, onion, scallions, toasted sesame seeds, dark soy sauce, light soy sauce, garlic, red pepper flakes, cornstarch, brown sugar, toasted sesame oil, optional jasmine rice/vegetable of the day 

Standard Calories & Macros: 464 calories, 38g protein, 42g carbs, 16g fat

Grande Calories & Macros: 696 calories, 57g protein, 63g carbs, 24g fat

Allergens: Soy, Wheat