Mongolian Flank Steak

Thin sliced flank steak, red bell peppers and onions stir fried in a Mongolian barbecue sauce, served with roasted broccoli and your choice of jasmine rice or vegetable of the day (low carb).

Ingredients: Flank steak, broccoli, red bell pepper, onion, scallions, toasted sesame seeds, dark soy sauce, light soy sauce, garlic, red pepper flakes, cornstarch, brown sugar, toasted sesame oil, avocado oil, optional jasmine rice/vegetable of the day 

Standard Calories & Macros: 464 calories, 38g protein, 42g carbs, 16g fat

Grande Calories & Macros: 696 calories, 57g protein, 63g carbs, 24g fat

Allergens: Soy, Wheat