Mushroom, Leek and Fontina Frittata
GF

Allergens

Dairy Egg

Mushroom, Leek and Fontina Frittata

Fresh baked egg frittata featuring sautéed mushrooms and leeks and fontina cheese, served with your choice of roasted golden potato, roasted sweet potato, or vegetable of the day (low carb). 

Ingredients: Whole eggs, egg whites, fontina cheese, mozzarella, leeks, mushrooms, fresh thyme, sea salt, pepper, extra virgin olive oil, avocado oil, optional golden potato/sweet potato/vegetable of the day (low carb)

Standard Calories & Macros: 411 calories, 30g protein, 30g carbs, 19g fat

Grande Calories & Macros: 621 calories, 45g protein, 45g carbs, 29g fat

Allergens: Egg, Dairy

$13.61

Earn 6 Points

Fresh baked egg frittata featuring sautéed mushrooms and leeks and fontina cheese, served with your choice of roasted golden potato, roasted sweet potato, or vegetable of the day (low carb).

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Allergens

Dairy Egg

Nutrition Facts

411

Calories

30g 60%

Protein

30g 10%

Carbs

19g 29%

Fat

Ingredients

    Whole eggs, egg whites, fontina cheese, mozzarella, leeks, mushrooms, fresh thyme, sea salt, pepper, extra virgin olive oil, avocado oil, optional golden potato/sweet potato/vegetable of the day (low carb)

    How to prepare

    Microwave image
    Microwave

    Remove lid and microwave: 1:00-1:30 minutes for Standard size, 2:00-2:30 minutes for Grande size (or until heated throughout).

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