Our very first original taquito recipe! Crispy rolled tacos filled with Mexican seasoned and slow braised Bell and Evans chicken breast, mixed with Mexican blend cheese, low fat sour cream, onion, and diced jalapeño, and served with a side of red salsa for dipping.
Ingredients: Bell and Evans chicken breast, flour tortilla, onion, jalapeno, low fat Mexican blend cheese, low fat cream cheese, low fat sour cream, house made salsa verde (tomatillos, garlic, onion, jalapeno), house Mexican seasoning blend, mild red salsa
Our very first original taquito recipe! Crispy rolled tacos filled with Mexican seasoned and slow braised Bell and Evans chicken breast, mixed with Mexican blend cheese, low fat sour cream, onion, and diced jalapeño, and served with a side of red salsa for dipping.
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Mark your calendars-we will be CLOSED Sunday 6/8 and Wednesday 6/11 for our annual Summer break. We will be open per usual through Wednesday 6/4 and will pick back up with our regularly scheduled programming on Sunday 6/15. Thank you for understanding as our team gets in some much needed R&R!
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