Pesto Chicken Sandwich Pocket

Allergens

Wheat Dairy Soy Egg

Pesto Chicken Sandwich Pocket

Our classic baked Bell and Evans chicken cutlet topped with a house made, sunflower seed-based pesto, roasted tomatoes, baby arugula, and low-fat mozzarella cheese, all wrapped in a lightly toasted oat-flax lavash bread.

Ingredients: Chicken cutlet (Bell and Evans chicken breast, egg, whole wheat panko, parmesan, oregano, garlic powder, sea salt, pepper) fresh basil, fresh parsley, chives, baby arugula, sunflower seeds, extra virgin olive oil, tomato, low-fat mozzarella, oat-flax lavash bread

Standard Calories & Macros: 408 calories, 39g protein, 27g carbs, 16g fat

Grande Calories & Macros: 616 calories, 59g protein, 41g carbs, 24g fat

Allergens: Wheat, Dairy, Egg, Soy

$12.95

Earn 6 Points

Our classic baked Bell and Evans chicken cutlet topped with a house made, sunflower seed-based pesto, roasted tomatoes, baby arugula, and low-fat mozzarella cheese, all wrapped in a lightly toasted oat-flax lavash bread.

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Allergens

Wheat Dairy Soy Egg

Nutrition Facts

408

Calories

39g 78%

Protein

27g 9%

Carbs

16g 24%

Fat

Ingredients

    Chicken cutlet (Bell and Evans chicken breast, egg, whole wheat panko, parmesan, oregano, garlic powder, sea salt, pepper) fresh basil, fresh parsley, chives, baby arugula, sunflower seeds, extra virgin olive oil, tomato, low-fat mozzarella, oat-flax lavash bread

    How to prepare

    Oven image
    Oven

    Air fry at 350 degrees for 5-7 minutes or until golden brown and crispy.

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