Allergens
Pesto Chicken Sandwich Pocket
Our classic baked Bell and Evans chicken cutlet topped with a house made, sunflower seed-based pesto, roasted tomatoes, baby arugula, and low-fat mozzarella cheese, all wrapped in a lightly toasted oat-flax lavash bread.
Ingredients: Chicken cutlet (Bell and Evans chicken breast, egg, whole wheat panko, parmesan, oregano, garlic powder, sea salt, pepper) fresh basil, fresh parsley, chives, baby arugula, sunflower seeds, extra virgin olive oil, tomato, low-fat mozzarella, oat-flax lavash bread
Standard Calories & Macros: 408 calories, 39g protein, 27g carbs, 16g fat
Grande Calories & Macros: 616 calories, 59g protein, 41g carbs, 24g fat
Allergens: Wheat, Dairy, Egg, Soy
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Allergens
Nutrition Facts
Calories
Protein
Carbs
Fat
Ingredients
Chicken cutlet (Bell and Evans chicken breast, egg, whole wheat panko, parmesan, oregano, garlic powder, sea salt, pepper) fresh basil, fresh parsley, chives, baby arugula, sunflower seeds, extra virgin olive oil, tomato, low-fat mozzarella, oat-flax lavash bread
How to prepare
Oven
Air fry at 350 degrees for 5-7 minutes or until golden brown and crispy.
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