Pesto Frittata
GF

Allergens

Egg Dairy

Pesto Frittata

Fresh baked egg frittata featuring our house made fresh basil and arugula pesto with tomato, baby spinach and mozzarella cheese, served with your choice of roasted golden potato, roasted sweet potato, or vegetable of the day (low carb). 

Ingredients: Whole eggs, egg whites, tomato, baby spinach, low-fat mozzarella, parmesan, fresh herbs (basil, parsley), baby arugula, extra virgin olive oil, sea salt, pepper, optional golden potato/sweet potato/vegetable of the day

Standard Calories & Macros: 472 calories, 30g protein, 34g carbs, 24g fat

Grande Calories & Macros: 708 calories, 45g protein, 51g carbs, 36g fat

Allergens: Egg, Dairy

$13.31

Earn 6 Points

Fresh baked egg frittata featuring our house made fresh basil and arugula pesto with tomato, baby spinach and mozzarella cheese, served with your choice of roasted golden potato, roasted sweet potato, or vegetable of the day (low carb). 

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Allergens

Egg Dairy

Nutrition Facts

472

Calories

30g 60%

Protein

34g 11%

Carbs

24g 36%

Fat

Ingredients

    Whole eggs, egg whites, tomato, baby spinach, low-fat mozzarella, parmesan, fresh herbs (basil, parsley), baby arugula, extra virgin olive oil, sea salt, pepper, optional golden potato/sweet potato/vegetable of the day

    How to prepare

    Microwave image
    Microwave

    Remove lid and microwave: 1:00-1:30 minutes for Standard size, 2:00-2:30 minutes for Grande size (or until heated throughout).

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