Pork Tenderloin with Carrot-Parsnip Puree
STAFF FAVORITE
GF

Allergens

Dairy

Pork Tenderloin with Carrot-Parsnip Puree

Herb marinated pork tenderloin served over a carrot-parsnip puree with your choice of roasted golden potato, roasted sweet potato or vegetable of the day (low carb). Note: All pork is cooked to a minimum internal temperature of 145 degrees per USDA guidelines.

Ingredients: pork tenderloin, fresh thyme, fresh rosemary, carrot, parsnip, chicken broth, unsalted butter, light cream, onion, garlic, house Tuscan seasoning blend, extra virgin olive oil, avocado oil, fresh parsley, optional golden potato/sweet potato/vegetable of the day

Standard Calories & Macros: 488 calories, 40g protein, 46g carbs, 16g fat

Grande Calories & Macros: 732 calories, 60g protein, 69g carbs, 24g fat

Contains: Dairy

$13.61

Earn 6 Points

Herb marinated pork tenderloin served over a carrot-parsnip puree with your choice of roasted golden potato, roasted sweet potato or vegetable of the day (low carb). Note: All pork is cooked to a minimum internal temperature of 145 degrees per USDA guidelines.

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Allergens

Dairy

Nutrition Facts

488

Calories

40g 80%

Protein

46g 15%

Carbs

16g 24%

Fat

Ingredients

    pork tenderloin, fresh thyme, fresh rosemary, carrot, parsnip, chicken broth, unsalted butter, light cream, onion, garlic, house Tuscan seasoning blend, extra virgin olive oil, avocado oil, fresh parsley, optional golden potato/sweet potato/vegetable of the day

    How to prepare

    Microwave image
    Microwave

    Remove lid and microwave: 1:00-1:30 minutes for Standard size, 2:00-2:30 minutes for Grande size (or until heated throughout).

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