Pork Tenderloin with Carrot-Parsnip Puree
Herb marinated pork tenderloin served over a carrot-parsnip puree with your choice of roasted golden potato, roasted sweet potato or vegetable of the day (low carb).
Ingredients: pork tenderloin, fresh thyme, fresh rosemary, carrot, parsnip, chicken broth, unsalted butter, light cream, onion, garlic, house Tuscan seasoning blend, extra virgin olive oil, fresh parsley, optional golden potato/sweet potato/vegetable of the day
Standard Calories & Macros: 488 calories, 40g protein, 46g carbs, 16g fat
Grande Calories & Macros: 732 calories, 60g protein, 69g carbs, 24g fat
Contains: Dairy
$12.55
Herb marinated pork tenderloin served over a carrot-parsnip puree with your choice of roasted golden potato, roasted sweet potato or vegetable of the day (low carb). Note: All pork is cooked to a minimum internal temperature of 145 degrees per USDA guidelines.
Allergens
Nutrition Facts
Calories
Protein
Carbs
Fat
- Calories488
- Protein40g
- Carbs46g
- Fat16g
Ingredients
pork tenderloin, fresh thyme, fresh rosemary, carrot, parsnip, chicken broth, unsalted butter, light cream, onion, garlic, house Tuscan seasoning blend, extra virgin olive oil, fresh parsley, optional golden potato/sweet potato/vegetable of the day
How to prepare
Microwave
Remove lid and microwave: 1:00-1:30 minutes for Standard size, 2:00-2:30 minutes for Grande size (or until heated throughout).
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