Ricotta Chicken Cavatappi Bake
Our classic Bell and Evans chicken cutlet baked with cavatappi pasta, low fat mozzarella, low fat ricotta and our house made marinara, all topped with fresh parsley and fresh grated parmesan cheese.
Ingredients: Chicken cutlet (Bell and Evans chicken breast, egg, whole wheat panko, parmesan, garlic powder, oregano, house Tuscan seasoning), cavatappi pasta, low-fat ricotta, low-fat mozzarella, house made marinara (San marzano tomatoes, fresh thyme, garlic, onion, extra virgin olive oil), avocado oil, fresh parsley
Standard Calories & Macros: 468 calories, 40g protein, 41g carbs, 16g fat
Grande Calories & Macros: 704 calories, 60g protein, 62g carbs, 24g fat
Allergens: Wheat, Dairy, Egg
$13.31
Our classic Bell and Evans chicken cutlet baked with cavatappi pasta, low fat mozzarella, low fat ricotta and our house made marinara, all topped with fresh parsley and fresh grated parmesan cheese.
Allergens
Nutrition Facts
Calories
Protein
Carbs
Fat
- Calories468
- Protein40g
- Carbs41g
- Fat16g
Ingredients
Chicken cutlet (Bell and Evans chicken breast, egg, whole wheat panko, parmesan, garlic powder), cavatappi pasta, low-fat ricotta, low-fat mozzarella, house made marinara (San marzano tomatoes, fresh thyme, garlic, extra virgin olive oil), avocado oil, fresh parsley
How to prepare
Microwave
Remove lid and microwave: 1:00-1:30 minutes for Standard size, 2:00-2:30 minutes for Grande size (or until heated throughout).
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