Ricotta Chicken Cavatappi Bake

Allergens

Wheat Dairy Egg

Ricotta Chicken Cavatappi Bake

Our classic Bell and Evans chicken cutlet baked with cavatappi pasta, low fat mozzarella, low fat ricotta and our house made marinara, all topped with fresh parsley and fresh grated parmesan cheese.

Ingredients: Chicken cutlet (Bell and Evans chicken breast, egg, whole wheat panko, parmesan, garlic powder, oregano, house Tuscan seasoning), cavatappi pasta, low-fat ricotta, low-fat mozzarella, house made marinara (San marzano tomatoes, fresh thyme, garlic, onion, extra virgin olive oil), avocado oil, fresh parsley

Standard Calories & Macros: 468 calories, 40g protein, 41g carbs, 16g fat

Grande Calories & Macros: 704 calories, 60g protein, 62g carbs, 24g fat

Allergens: Wheat, Dairy, Egg

$13.31

Earn 6 Points

Our classic Bell and Evans chicken cutlet baked with cavatappi pasta, low fat mozzarella, low fat ricotta and our house made marinara, all topped with fresh parsley and fresh grated parmesan cheese.

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Allergens

Wheat Dairy Egg

Nutrition Facts

468

Calories

40g 80%

Protein

41g 13%

Carbs

16g 24%

Fat

Ingredients

    Chicken cutlet (Bell and Evans chicken breast, egg, whole wheat panko, parmesan, garlic powder), cavatappi pasta, low-fat ricotta, low-fat mozzarella, house made marinara (San marzano tomatoes, fresh thyme, garlic, extra virgin olive oil), avocado oil, fresh parsley

    How to prepare

    Microwave image
    Microwave

    Remove lid and microwave: 1:00-1:30 minutes for Standard size, 2:00-2:30 minutes for Grande size (or until heated throughout).

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