Rosemary Peach Chicken Sausage Breakfast Sandwich
STAFF FAVORITE

Allergens

Wheat Dairy Egg Soy

Rosemary Peach Chicken Sausage Breakfast Sandwich

A house made chicken sausage patty featuring Bell and Evans chicken ground fresh in house mixed with fresh rosemary and peaches, topped with low fat mozzarella cheese, a runny fried egg, and a house made peach “ketchup”, all on a toasted whole wheat English muffin.

Ingredients: Bell and Evans chicken breast, peaches, whole wheat panko, egg, fresh rosemary, low fat mozzarella, sea salt, pepper, garlic, whole wheat English muffin, avocado oil, house made peach ketchup (peaches, brown sugar, apple cider, apple cider vinegar, onion powder, ground ginger, mustard powder, ground cloves, nutmeg, sea salt)

Standard Calories & Macros: 443 calories, 41g protein, 36g carbs, 15g fat

Grande Calories & Macros: 671 calories, 62g protein, 54g carbs, 23g fat

Allergens: Wheat, Egg, Dairy, Soy

$13.31

Earn 6 Points

A house made chicken sausage patty featuring Bell and Evans chicken ground fresh in house mixed with fresh rosemary and peaches, topped with low fat mozzarella cheese, a runny fried egg, and a house made peach “ketchup”, all on a toasted whole wheat English muffin.

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Allergens

Wheat Dairy Egg Soy

Nutrition Facts

443

Calories

41g 82%

Protein

36g 12%

Carbs

15g 23%

Fat

Ingredients

    Bell and Evans chicken breast, peaches, whole wheat panko, egg, fresh rosemary, low fat mozzarella, sea salt, pepper, garlic, whole wheat English muffin, avocado oil, house made peach ketchup (peaches, brown sugar, apple cider, apple cider vinegar, onion powder, ground ginger, mustard powder, ground cloves, nutmeg, sea salt)

     

    How to prepare

    Microwave image
    Microwave

    Remove lid and microwave: 1:00-1:30 minutes for Standard size, 2:00-2:30 minutes for Grande size (or until heated throughout).

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