Santa Fe Chicken Sandwich Pocket

Allergens

Wheat Dairy Soy

Santa Fe Chicken Sandwich Pocket

Chipotle marinated Bell and Evans chicken breast covered in a house-made Greek yogurt based Santa Fe sauce and topped with cheddar cheese, turkey bacon and caramelized onions, all wrapped in a lightly toasted oat-flax lavash bread.

Ingredients: Bell and Evans chicken breast, house chipotle marinade (house chipotle seasoning blend, chiles in adobo, extra virgin olive oil, garlic) house made Santa Fe sauce (lime zest, 2% Greek yogurt, house Mexican seasoning blend), low fat cheddar, turkey bacon, onion, avocado oil, sea salt, pepper, oat-flax lavash bread

Standard Calories & Macros: 411 calories, 42g protein, 27g carbs, 15g fat

Grande Calories & Macros: 623 calories, 63g protein, 41g carbs, 23g fat

Allergens: Wheat, Dairy, Soy

$13.31

Earn 6 Points

Chipotle marinated Bell and Evans chicken breast covered in a house-made Greek yogurt based Santa Fe sauce and topped with cheddar cheese, turkey bacon and caramelized onions, all wrapped in a lightly toasted oat-flax lavash bread.

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Allergens

Wheat Dairy Soy

Nutrition Facts

411

Calories

42g 84%

Protein

27g 9%

Carbs

15g 23%

Fat

Ingredients

    Bell and Evans chicken breast, house chipotle marinade (house chipotle seasoning blend, chiles in adobo, extra virgin olive oil, garlic) house made Santa Fe sauce (lime zest, 2% Greek yogurt, house Mexican seasoning blend), low fat cheddar, turkey bacon, onion, avocado oil, sea salt, pepper, oat-flax lavash bread

    How to prepare

    Oven image
    Oven

    Air fry at 350 degrees for 5-7 minutes or until golden brown and crispy.

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