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Santa Fe Chicken Sandwich Pocket
Chipotle marinated Bell and Evans chicken breast covered in a house-made Greek yogurt based Santa Fe sauce and topped with cheddar cheese, turkey bacon and caramelized onions, all wrapped in a lightly toasted oat-flax lavash bread.
Ingredients: Bell and Evans chicken breast, house chipotle marinade (house chipotle seasoning blend, chiles in adobo, extra virgin olive oil, garlic) house made Santa Fe sauce (lime zest, 2% Greek yogurt, house Mexican seasoning blend), low fat cheddar, turkey bacon, onion, sea salt, pepper, oat-flax lavash bread
Standard Calories & Macros: 411 calories, 42g protein, 27g carbs, 15g fat
Grande Calories & Macros: 623 calories, 63g protein, 41g carbs, 23g fat
Allergens: Wheat, Dairy, Soy
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Allergens
Nutrition Facts
Calories
Protein
Carbs
Fat
Ingredients
Bell and Evans chicken breast, house chipotle marinade (house chipotle seasoning blend, chiles in adobo, extra virgin olive oil, garlic) house made Santa Fe sauce (lime zest, 2% Greek yogurt, house Mexican seasoning blend), low fat cheddar, turkey bacon, onion, sea salt, pepper, oat-flax lavash bread
How to prepare
Oven
Air fry at 350 degrees for 5-7 minutes or until golden brown and crispy.
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