Allergens
Shrimp Burger
A house made shrimp burger featuring hand diced shrimp, red bell pepper and scallion, served over a bed of purple cabbage with a side of roasted broccoli and your choice of light coconut rice, jasmine rice, or vegetable of the day (low carb), and sweet chili sauce, also on the side (not pictured).
Ingredients: Shrimp, red bell pepper, scallion, lemon juice, lemon zest, pepper, egg, sea salt, whole wheat panko, extra virgin olive oil, cabbage, sweet chili sauce, rice wine vinegar, mustard, broccoli, avocado oil, optional light coconut jasmine rice (jasmine rice, light coconut milk, sugar, sea salt)/jasmine rice/vegetable of the day (low carb)
Standard Calories & Macros: 434 calories, 31g protein, 46g carbs, 14g fat
Grande Calories & Macros: 653 calories, 47g protein, 69g carbs, 21g fat
Allergens: Shellfish, Egg, Wheat, Soy
Allergens
Nutrition Facts
Calories
Protein
Carbs
Fat
Ingredients
Shrimp, red bell pepper, scallion, lemon juice, lemon zest, pepper, egg, sea salt, whole wheat panko, extra virgin olive oil, cabbage, sweet chili sauce, rice wine vinegar, mustard, broccoli, avocado oil, optional light coconut jasmine rice (jasmine rice, light coconut milk, sugar, sea salt)/jasmine rice/vegetable of the day (low carb)
How to prepare
Microwave
For best results, remove ramekin of sweet chili sauce before heating. Remove lid and microwave: 1:00-1:30 minutes for Standard size, 2:00-2:30 minutes for Grande size (or until heated throughout), add sweet chili sauce and enjoy!
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