Allergens
Shrimp Fried Cauliflower Rice
Soy marinated roasted shrimp served over lightly fried cauliflower rice featuring fresh riced cauliflower, peas, carrots, onion, scrambled egg and fresh scallions.
Ingredients: shrimp, cauliflower, scallion, egg, onion, peas, carrots, toasted sesame oil, low sodium soy sauce, ginger, garlic, garlic powder, paprika, sesame seeds, sea salt, pepper, avocado oil
Standard Calories & Macros: 368 calories, 34g protein, 22g carbs, 16g fat
Grande Calories & Macros: 552 calories, 51g protein, 33g carbs, 24g fat
Allergens: Shellfish, Soy, Wheat
Allergens
Nutrition Facts
Calories
Protein
Carbs
Fat
Ingredients
shrimp, cauliflower, scallion, egg, onion, peas, carrots, toasted sesame oil, low sodium soy sauce, ginger, garlic, garlic powder, paprika, sesame seeds, sea salt, pepper, avocado oil
How to prepare
Microwave
Remove lid and microwave: 1:00-1:30 minutes for Standard size, 2:00-2:30 minutes for Grande size (or until heated throughout).
Be the first to review “Shrimp Fried Cauliflower Rice”