GF
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Allergens

Shellfish Soy

Shrimp Poke Bowl

Tamari marinated and pan seared shrimp served with fresh edamame, shredded carrot, sliced radish, shredded red cabbage, a side of sweet chili sauce, and your choice of jasmine rice or extra vegetables (low carb).

Ingredients: shrimp, edamame, carrot, radish, red cabbage, sweet chili sauce, toasted sesame oil, tamari, onion, garlic, sea salt, pepper, optional jasmine rice 

Standard Calories & Macros: 380 calories, 35g protein, 42g carbs, 8g fat

Grande Calories & Macros: 572 calories, 53g protein, 63g carbs, 12g fat

Allergens: Shellfish, Soy

$14.34

Earn 7 Points

Tamari marinated and pan seared shrimp served with fresh edamame, shredded carrot, sliced radish, shredded red cabbage, a side of sweet chili sauce, and your choice of jasmine rice or extra vegetables (low carb).

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Allergens

Shellfish Soy

Nutrition Facts

380

Calories

35g 70%

Protein

42g 14%

Carbs

8g 12%

Fat

Ingredients

    shrimp, edamame, carrot, radish, red cabbage, sweet chili sauce, toasted sesame oil, tamari, onion, garlic, sea salt, pepper, optional jasmine rice

    How to prepare

    Microwave image
    Microwave

    Remove lid and microwave: 1:00-1:30 minutes for Standard size, 2:00-2:30 minutes for Grande size (or until heated throughout).

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