Shrimp Singapore Street Noodle Stir Fry

Light soy and curry marinated stir fried shrimp, onion, snow peas, carrots, and bell pepper served over brown rice vermicelli noodles.

Ingredients: Shrimp, brown rice vermicelli noodles, onion, carrot, red bell pepper, bean sprouts, snow peas, Chinese cooking wine, low sodium soy sauce, curry powder, sriracha, rice vinegar, turmeric, ginger, garlic, toasted sesame oil, avocado oil, sea salt, pepper

Standard Calories & Macros: 446 calories, 38g protein, 42g carbs, 14g fat

Grande Calories & Macros: 669 calories, 57g protein, 63g carbs, 21g fat

Allergens: Shellfish, Soy, Wheat