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Shrimp Singapore Street Noodle Stir Fry
Light soy and curry marinated stir fried shrimp, onion, snow peas, carrots, and bell pepper served over brown rice vermicelli noodles.
Ingredients: Shrimp, brown rice vermicelli noodles, onion, carrot, red bell pepper, bean sprouts, snow peas, Chinese cooking wine, low sodium soy sauce, curry powder, sriracha, rice vinegar, turmeric, ginger, garlic, toasted sesame oil, sea salt, pepper
Standard Calories & Macros: 446 calories, 38g protein, 42g carbs, 14g fat
Grande Calories & Macros: 669 calories, 57g protein, 63g carbs, 21g fat
Allergens: Shellfish, Soy, Wheat
Out of stock
Allergens
Nutrition Facts
Calories
Protein
Carbs
Fat
Ingredients
Shrimp, brown rice vermicelli noodles, onion, carrot, red bell pepper, bean sprouts, snow peas, Chinese cooking wine, low sodium soy sauce, curry powder, sriracha, rice vinegar, turmeric, ginger, garlic, toasted sesame oil, sea salt, pepper
How to prepare
Microwave
Remove lid and microwave: 1:00-1:30 minutes for Standard size, 2:00-2:30 minutes for Grande size (or until heated throughout).
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