Spinach and Artichoke Dip Chicken Cutlet
Our classic baked Bell and Evans chicken cutlet topped with low-fat, house made spinach and artichoke dip and served with roasted green beans and your choice of roasted golden potato, roasted sweet potato, or vegetable of the day (low carb).
Ingredients: chicken cutlet (Bell and Evans chicken breast, egg, whole wheat panko, parmesan, garlic powder) green beans, spinach, artichoke hearts, light cream cheese, light sour cream, onion, onion powder, parmesan, low-fat mozzarella, extra virgin olive oil, sea salt, pepper, optional golden potato/sweet potato/vegetable of the day (low carb)
Standard Calories & Macros: 482 calories, 42g protein, 38g carbs, 18g fat
Grande Calories & Macros: 723 calories, 63g carbs, 57g carbs, 27g fat
Allergens: Wheat, Dairy, Egg
$12.80
Our classic baked Bell and Evans chicken cutlet topped with low-fat, house made spinach and artichoke dip and served with roasted green beans and your choice of roasted golden potato, roasted sweet potato, or vegetable of the day (low carb).
Allergens
Nutrition Facts
Calories
Protein
Carbs
Fat
- Calories482
- Protein42g
- Carbs38g
- Fat18g
Ingredients
chicken cutlet (Bell and Evans chicken breast, egg, whole wheat panko, parmesan, garlic powder) green beans, spinach, artichoke hearts, light cream cheese, light sour cream, onion, onion powder, parmesan, low-fat mozzarella, extra virgin olive oil, sea salt, pepper, optional golden potato/sweet potato/vegetable of the day (low carb)
How to prepare
Microwave
Remove lid and microwave: 1:00-1:30 minutes for Standard size, 2:00-2:30 minutes for Grande size (or until heated throughout).
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