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Thai Coconut Curry Shrimp
Curry marinated and oven baked shrimp topped with a cauliflower-coconut based Thai red curry sauce with bell peppers, carrot and snow peas, and served with your choice of jasmine rice or vegetable of the day (low carb).
Ingredients: Shrimp, cauliflower, carrots, bell pepper, snow peas, garlic, onion, low fat coconut milk, Thai red curry paste, tamari, ground coriander, fresh ginger, ground ginger, sea salt, pepper, extra virgin olive oil, optional jasmine rice/vegetable of the day
Standard Calories & Macros: 456 calories, 32g protein, 46g carbs, 16g fat
Grande Calories & Macros: 684 calories, 48g protein, 69g carbs, 24g fat
Allergens: Shellfish
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Allergens
Nutrition Facts
Calories
Protein
Carbs
Fat
Ingredients
shrimp, cauliflower, carrots, bell pepper, snow peas, garlic, onion, low fat coconut milk, Thai red curry paste, tamari, ground coriander, fresh ginger, ground ginger, sea salt, pepper, extra virgin olive oil, optional jasmine rice/vegetable of the day
How to prepare
Microwave
Remove lid and microwave: 1:00-1:30 minutes for Standard size, 2:00-2:30 minutes for Grande size (or until heated throughout).
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