Thai Coconut Curry Shrimp

Curry marinated and oven baked shrimp topped with a cauliflower-coconut based Thai red curry sauce with bell peppers, carrot and snow peas, and served with your choice of jasmine rice or vegetable of the day (low carb).

Ingredients: Shrimp, cauliflower, carrots, bell pepper, snow peas, garlic, onion, low fat coconut milk, Thai red curry paste, tamari, ground coriander, fresh ginger, ground ginger, sea salt, pepper, extra virgin olive oil, avocado oil, optional jasmine rice/vegetable of the day

Standard Calories & Macros: 456 calories, 32g protein, 46g carbs, 16g fat

Grande Calories & Macros: 684 calories, 48g protein, 69g carbs, 24g fat

Allergens: Shellfish