White Chicken Chile Enchiladas
Slow braised Bell and Evans chicken breast mixed with a light Monterey Jack cheese blend and house made salsa verde, rolled in flour tortillas and topped with a light house made white chili sauce. **Photo shows Grande portion sizing where it would typically display Standard**
Ingredients: Bell and Evans chicken breast, flour tortilla, Monterey Jack, chicken broth, whole wheat flour, unsalted butter, sour cream, green chiles, jalapeno, onion, garlic, house made salsa Verde (tomatillos, fresh cilantro, lime juice and zest), house Mexican seasoning blend, extra virgin olive oil
Standard Macros & Calories: 503 calories, 44g protein, 39g carbs, 19g fat
Grande Macros & Calories: 761 calories, 66g protein, 59g carbs, 29g fat
Allergens: Wheat, Dairy
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Nutrition Facts
Calories
Protein
Carbs
Fat
Ingredients
Bell and Evans chicken breast, flour tortilla, Monterey Jack, chicken broth, whole wheat flour, unsalted butter, sour cream, green chiles, jalapeno, onion, garlic, house made salsa Verde (tomatillos, fresh cilantro, lime juice and zest), house Mexican seasoning blend, extra virgin olive oil
How to prepare
Microwave
Remove lid and microwave: 1:00-1:30 minutes for Standard size, 2:00-2:30 minutes for Grande size (or until heated throughout).
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