Allergens

Wheat Dairy Egg

Chicken Cutlet with Basil Rigatoni

Our classic baked Bell and Evans chicken cutlet served with roasted broccoli and rigatoni pasta tossed in a basil infused olive oil, topped with toasted sunflower seeds and fresh grated parmesan cheese.

Ingredients: Chicken cutlet (Bell and Evans chicken breast, egg, whole wheat panko, parmesan, garlic powder, house Tuscan seasoning blend, oregano), broccoli, rigatoni pasta, house made herb-oil (fresh basil, fresh parsley, red pepper flakes, extra virgin olive oil), sunflower seeds

Standard Calories & Macros: 480 calories, 42g protein, 42g carbs, 16g fat

Grande Calories & Macros: 720 calories, 63g protein, 63g carbs, 24g fat

Allergens: Wheat, Dairy, Egg

$12.80

Earn 6 Points

Our classic baked Bell and Evans chicken cutlet served with roasted broccoli and rigatoni pasta tossed in a basil infused olive oil, topped with toasted sunflower seeds and fresh grated parmesan cheese.

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Allergens

Wheat Dairy Egg

Nutrition Facts

480

Calories

42g 84%

Protein

42g 14%

Carbs

16g 24%

Fat

Ingredients

    chicken cutlet (Bell and Evans chicken breast, egg, whole wheat panko, parmesan, garlic powder, house Tuscan seasoning blend, oregano), broccoli, rigatoni pasta, house made herb-oil (fresh basil, fresh parsley, red pepper flakes, extra virgin olive oil), sunflower seeds

    How to prepare

    Microwave image
    Microwave

    Remove lid and microwave: 1:00-1:30 minutes for Standard size, 2:00-2:30 minutes for Grande size (or until heated throughout).

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