Chicken Cutlet with Basil Rigatoni

Allergens

Wheat Dairy Egg

Chicken Cutlet with Basil Rigatoni

Our classic baked Bell and Evans chicken cutlet served with roasted broccoli and rigatoni pasta tossed in a basil infused olive oil, topped with toasted sunflower seeds and fresh grated parmesan cheese.

Ingredients: Chicken cutlet (Bell and Evans chicken breast, egg, whole wheat panko, parmesan, garlic powder, house Tuscan seasoning blend, oregano), broccoli, rigatoni pasta, house made herb-oil (fresh basil, fresh parsley, red pepper flakes, extra virgin olive oil), sunflower seeds

Standard Calories & Macros: 480 calories, 42g protein, 42g carbs, 16g fat

Grande Calories & Macros: 720 calories, 63g protein, 63g carbs, 24g fat

Allergens: Wheat, Dairy, Egg

$13.31

Earn 6 Points

Our classic baked Bell and Evans chicken cutlet served with roasted broccoli and rigatoni pasta tossed in a basil infused olive oil, topped with toasted sunflower seeds and fresh grated parmesan cheese.

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Allergens

Wheat Dairy Egg

Nutrition Facts

480

Calories

42g 84%

Protein

42g 14%

Carbs

16g 24%

Fat

Ingredients

    chicken cutlet (Bell and Evans chicken breast, egg, whole wheat panko, parmesan, garlic powder, house Tuscan seasoning blend, oregano), broccoli, rigatoni pasta, house made herb-oil (fresh basil, fresh parsley, red pepper flakes, extra virgin olive oil), sunflower seeds

    How to prepare

    Microwave image
    Microwave

    Remove lid and microwave: 1:00-1:30 minutes for Standard size, 2:00-2:30 minutes for Grande size (or until heated throughout).

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