Chinese Shrimp Salad

Chinese marinated and oven baked tail off shrimp served over a salad of lightly roasted, spiralized sweet potato “noodles”, diced red onion, cucumber, and cherry tomatoes, and topped with a fresh, house-made mango salsa. Can be enjoyed cold or heated!

Ingredients: Shrimp, tamari, Chinese cooking wine, sweet potato, fresh scallions, mango, jalapeno, fresh mint, red onion, lime juice, ginger, garlic, cherry tomato, cucumber, sea salt, pepper, toasted sesame oil, avocado oil, red pepper flakes

Standard Calories & Macros: 402 calories, 37g protein, 36g carbs, 12g fat

Grande Calories & Macros: 602 calories, 56g protein, 54g carbs, 18g fat

Allergens: Shellfish