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Allergens
Herb Pork Tenderloin with Apple Bacon Compote
Herb marinated and oven roasted pork tenderloin, served with roasted butternut squash and a fresh apple-bacon compote, and topped with crispy shaved Brussels sprouts. Note: All pork is cooked to a minimum internal temperature of 145 degrees per USDA guidelines.
Ingredients: Pork tenderloin, apples, pork bacon, butternut squash, Brussels sprouts, tamari, fresh thyme, fresh rosemary, apple cider, Dijon mustard, dry sherry wine, sweet onion, garlic, extra virgin olive oil, red pepper flakes, sea salt, pepper
Standard Calories & Macros: 437 calories, 40g protein, 31g carbs, 17g fat
Grande Calories & Macros: 662 calories, 60g protein, 47g carbs, 26g fat
Allergens: No Major Allergens
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Allergens
Nutrition Facts
Calories
Protein
Carbs
Fat
Ingredients
Pork tenderloin, apples, pork bacon, butternut squash, Brussels sprouts, tamari, fresh thyme, fresh rosemary, apple cider, Dijon mustard, dry sherry wine, sweet onion, garlic, extra virgin olive oil, red pepper flakes, sea salt, pepper
How to prepare
Microwave
Remove lid and microwave: 1:00-1:30 minutes for Standard size, 2:00-2:30 minutes for Grande size (or until heated throughout).
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