STAFF FAVORITE

Allergens

Wheat Dairy Soy Egg

Nashville Hot Chicken Sandwich Pocket

Our signature oven baked Bell and Evans chicken cutlet coated in a house made Nashville hot sauce and wrapped in an oat flax lavash bread with house made bread and butter pickles and fresh cabbage slaw.

Ingredients: Chicken cutlet (Bell and Evans chicken breast, egg, whole wheat panko, house Nashville seasoning, garlic powder), house buffalo sauce (cayenne, vinegar, unsalted butter, sea salt, garlic powder), house BBQ sauce (tomato paste, white vinegar, molasses, pineapple juice, cornstarch, onion powder, paprika, sugar, sea salt, pepper), lime juice, house made bread and butter pickles (cucumber, sugar, apple cider vinegar, pickling spices), cabbage, carrot, honey, Dijon mustard, rice wine vinegar, extra virgin olive oil, oat-flax lavash bread

Standard Calories & Macros: 399 calories, 38g protein, 28g carbs, 15g fat

Grande Calories & Macros: 603 calories, 57g protein, 42g carbs, 23g fat

Allergens: Wheat, Dairy, Egg, Soy

$12.55

Earn 6 Points

Our signature oven baked Bell and Evans chicken cutlet coated in a house made Nashville hot sauce and wrapped in an oat flax lavash bread with house made bread and butter pickles and fresh cabbage slaw.

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Allergens

Wheat Dairy Soy Egg

Nutrition Facts

399

Calories

38g 76%

Protein

28g 9%

Carbs

15g 23%

Fat

Ingredients

    Chicken cutlet (Bell and Evans chicken breast, egg, whole wheat panko, house Nashville seasoning, garlic powder), house buffalo sauce (cayenne, vinegar, unsalted butter, sea salt, garlic powder), house BBQ sauce (tomato paste, white vinegar, molasses, pineapple juice, cornstarch, onion powder, paprika, sugar, sea salt, pepper), lime juice, house made bread and butter pickles (cucumber, sugar, apple cider vinegar, pickling spices), cabbage, carrot, honey, Dijon mustard, rice wine vinegar, extra virgin olive oil, oat-flax lavash bread

    How to prepare

    Oven image
    Oven

    Air fry at 350 degrees for 5-7 minutes or until golden brown and crispy.

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